Our
education and training programs provide extensive insight on how to effectively
manage your foodservice provider and the underlying contract. Often, a
corporation’s outsourced foodservice provider reports to an internal team whose
core competency and formal background is other than food, dining and conference
services.
Our
education and training services arm your internal team with the tools and
knowledge needed to effectively perform their responsibilities in managing your
foodservice provider towards the most advantageous relationship for your
corporation.
Foodservice
Industry Bootcamp
Understanding
Foodservice Financial Data
Outsourced
Provider Structure & Resources
Foodservice
Program Quality Expectations
How to Insure
Provider Performance
Negotiating
Strategies & Outcomes
Contract
Adherence & Incentives
Marketing Your
Program
Internally
Considering the value, expense and importance of your foodservice program
as a support service, your internal team must be provided with tools that will
insure their success. RGI is your source in developing a strong
owner knowledge base.
