Request for Proposal Services – Local, Regional, National, Global   Foodservices is one of the few corporate services in which an administrative team will select a supplier, but the cost of supporting that decision is borne by staff members through their daily food purchases. This places an added responsibility in the selection process. The selection team must not only be concerned about corporate initiatives but also about individual employee expenditures, morale and quality-of-life.  Securing the most appropriate foodservice contractor is unlike any other procurement process. Detailed knowledge of the foodservice industry and understanding the operating dynamics of the suppliers is an absolute prerequisite. RGI has painstakingly developed propriety copy written tools and processes that permit an unequaled selection process resulting in an optimal foodservice contractor relationship: Thorough Information Gathering Knowledgeable Response Analysis Understanding Your Corporate Culture Supplier Performance Matrix Application Establishment of Corporate Objectives Skilled Final Negotiation Process Identification of Best Practice Programs Supplier Transition Oversight Comprehensive RFI/RFP Documentation Follow-Up Supplier Performance Evaluations RGI’s team skills, resources and systems application will ensure a comprehensive foodservice contractor selection process based on your company’s processes and procedures; a process that will result in an optimal partnered arrangement of best practice programs, superior customer dining satisfaction and optimal financial performance.