Strategic Development RGI partners with your procurement, facilities or human resources teams to evaluate and develop a comprehensive foodservice strategic program.  The level of strategic development is formulated based on specific corporate desires - master study, business plan or white paper formats.  The breadth of strategic planning is designed to maximize financial results and best practice programs on a local, national or global scale. The development of these strategies will provide the road map for:   Identifying System Wide Economies of Scale Measuring Dining Satisfaction Establishment of Foodservice Program Budgets  Increasing Program Revenues Maximize Financial Returns  Documenting Supplier Performance     Enhanced Owner’s Foodservice Control  Implementation of Performance Metrics   Our resources, methods and systems are proven and successful. The RGI team maintains core and support staff members that empower our clients with the knowledge necessary to develop regional, national, and global foodservice strategies in alignment with corporate objectives.